It's summery, fresh and definitely fruity! Plus not one stamping polish in sight; I'm starting to get good at reverse stamping now. For this look I did two coats of Sweet As Pinkie Pie, then picked up the pineapple stamps using My Showcase Pink and then filled them in on the stamper with Honolulu Blues and Yellow (great name Barry M lol). I topped it off with a glossy topcoat.
This one took a while to do due to the reverse stamping. You need to make sure it's dry before you stamp or will smudge but then your base has also dried so you either need to apply a sticky basecoat or a layer of topcoat and stamp just before it loses it's stickiness but won't smudge the polish underneath. I need to get at least 5 stampers so I can just do one after the other and fill them all in at the same time.
Polishes/Tools Used:
Nails:
- China Glaze // Sweet As Pinkie Pie (pink)
- China Glaze // Sweet As Pinkie Pie (pink)
- Revlon Colorstay Gel Envy // Diamond Top Coat
Stamping:
- Kure Bazaar // My Showcase Pink (fuschia)
- Barry M Nail Paint // 134 Yellow
- Beau Nail Polish // Honolulu Blues (blue)
- Maniology Stamping Plate // M051
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